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Edible Fish Oil Standard - SC/T 3502-2016
理化指标 Quality Content
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				 精制鱼油  | 
			
				 粗鱼油  | 
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				 项目  | 
			
				 Spec  | 
			
				 Unit  | 
			
				 Grade 1  | 
			
				 Grade 2  | 
			
				 Grade 1  | 
			
				 Grade 2  | 
			
				 Grade 3  | 
		
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				 1  | 
			
				 水分及挥发物  | 
			
				 Moisture and Volatile matter  | 
			
				 %  | 
			
				 ≤ 0.1  | 
			
				 ≤ 0.2  | 
			
				 ≤ 0.3  | 
			
				 ≤ 0.5  | 
			
				 ≤ 0.8  | 
		
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				 2  | 
			
				 酸值(以KOH计)  | 
			
				 Acid value  | 
			
				 mg/g  | 
			
				 ≤ 1.0  | 
			
				 ≤ 3.0  | 
			
				 ≤ 8.0  | 
			
				 ≤ 15.0  | 
			
				 ≤ 20.0  | 
		
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				 3  | 
			
				 过氧化值  | 
			
				 Peroxide Index  | 
			
				 meq/kg  | 
			
				 ≤ 5.0  | 
			
				 ≤ 10.0  | 
			
				 ≤ 12.0  | 
			
				 ≤ 20.0  | 
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				 4  | 
			
				 茴香胺值  | 
			
				 Anisidine Value  | 
			
				 --  | 
			
				 ≤ 20.0  | 
			
				 ≤ 25.0  | 
			
				 --  | 
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				 5  | 
			
				 碘价  | 
			
				 Iodine value  | 
			
				 g/100g  | 
			
				 ≥ 140  | 
			
				 ≥ 120  | 
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				 6  | 
			
				 不溶性杂质  | 
			
				 Insoluble impurities  | 
			
				 %  | 
			
				 ≤ 0.1  | 
			
				 ≤ 0.5  | 
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				 7  | 
			
				 不皂化物  | 
			
				 Unsaponification Matter  | 
			
				 %  | 
			
				 ≤ 1.5  | 
			
				 ≤ 3.0  | 
			
				 --  | 
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卫生指标Hygenine Index
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				 项目  | 
			
				 Spec  | 
			
				 Unit  | 
			
				 Index  | 
		
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				 1  | 
			
				 铬(以Cr价铬计)  | 
			
				 Chrome  | 
			
				 mg/kg  | 
			
				 ≤ 2.0  | 
		
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				 2  | 
			
				 汞(以Hg计)  | 
			
				 Mercury  | 
			
				 mg/kg  | 
			
				 ≤0.1  | 
		
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				 3  | 
			
				 镉(以Cd计)  | 
			
				 Cadmium  | 
			
				 mg/kg  | 
			
				 ≤ 0.3 (Anchovy/Sailfish)  | 
		
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				 4  | 
			
				 砷(以总砷计)  | 
			
				 Arsenic  | 
			
				 mg/kg  | 
			
				 ≤ 0.1  | 
		
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				 5  | 
			
				 铅(以Pb计)  | 
			
				 Lead  | 
			
				 mg/kg  | 
			
				 ≤ 1.0  | 
		
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				 6  | 
			
				 细菌总数  | 
			
				 Total Bacteria count  | 
			
				 cfu/g  | 
			
				 <2x1000000  | 
		
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				 7  | 
			
				 大肠杆菌  | 
			
				 E. Coli  | 
			
				 cfu/g  | 
			
				 < 30  | 
		
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				 8  | 
			
				 沙门氏杆菌  | 
			
				 Salmonella  | 
			
				 cfu/25g  | 
			
				 Not Detected  | 
		
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				 9  | 
			
				 二恶英  | 
			
				 Dioxin  | 
			
				 g-TEQ/g  | 
			
				 Not Detected  | 
		
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				 10  | 
			
				 多氯联苯  | 
			
				 PCB  | 
			
				 mg/kg  | 
			
				 ≤ 0.5  | 
		
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				 11  | 
			
				 N-二甲基亚硝胺  | 
			
				 N-Nitrosodimethylamine  | 
			
				 ug/kg  | 
			
				 ≤ 4  | 
		
抗氧化剂Antioxidant
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				 项目  | 
			
				 Spec  | 
			
				 Unit  | 
			
				 Index  | 
		
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				 1  | 
			
				 迷迭香提取物  | 
			
				 Rosemary Extract  | 
			
				 mg/kg  | 
			
				 < 0.3  | 
		
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