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21 Jul 2025

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An estimated 85.8% share of anchovy

In the first fishing season, 2,337,098 tonnes of anchovy were used for indirect human consumption, equivalent to 85.85% of the quota allocated for the northern and central areas of the country, Production Minister Pedro Olaechea said.

"The first part of the year has been positive for fishing, not only because the oceanographic conditions favored the resource, but, in addition, they were allocated one million tons more than in the first season of 2016, which greatly aided the growth of Gross domestic product (GDP), "he said.

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PRODUCE authorizes the start of the second season of anchovy fishing for the Southern Zone

The maximum allowable catch limit in the southern zone of the anchoveta and white anchovy resource for indirect human consumption is 515,000 tonnes, as established by PRODUCE.

The Ministry of Production (Produce) authorized the start of the second season of fishing for the anchovy and white anchovy in the southern part of the country, specifically in the maritime area between 16º 00'LS and the southern end, for the period July - December this year.

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Peru Daily Fishing Report 4/6/2017

Peru Daily Fishing Report
Date	Daily Fishing	No. of Boats
22 - 30 April

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Peru Daily Fishing Report 29/5/2017

Peru Daily Fishing Report
Date	Daily Fishing	No. of Boats
22 - 30 April

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Peru Daily Fishing Report 24/5/2017

Peru Daily Fishing Report
Date	Daily Fishing	No. of Boats
22 - 30 April

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Peru Daily Fishing Report 21/5/2017

Peru Daily Fishing Report
Date	Daily Fishing	No. of Boats
22 - 30 April

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Peru Daily Fishing Report 18/5/2017

Peru Daily Fishing Report
Date	Daily Fishing	No. of Boats
22-30 April	348,196 mt

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Peru Daily Fishing Report 8/5/2017

Peru Daily Fishing Report
Date	Daily Fishing	No. of Boats
22-30 April	348,196 mt

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Peru Daily Fishing Report 3/5/2017

Peru Daily Fishing Report
Date	Daily Fishing	No. of Boats
22-30 April	348,196 mt

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Peru Daily Fishing Report 24/4/2017

Peru Daily Fishing Report
Date	Daily Fishing	No. of Boats
22 April	18,707 mt

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