The Ministry of Production, Produce informed that on Monday, November 27, the Second Fishing Season 2017 of the Anchoveta resource begins in the north-central zone of the Peruvian coast.  

According to Ministerial Resolution No. 560-2017-PRODUCE, for this season the maximum catch limit is 1.49 million tons, according to the recommendation of the Institute of the Sea of Peru, Imarpe.  

The maximum allowable catch limit in the southern zone of the anchoveta and white anchovy resource for indirect human consumption is 515,000 tonnes, as established by PRODUCE.

The Ministry of Production (Produce) authorized the start of the second season of fishing for the anchovy and white anchovy in the southern part of the country, specifically in the maritime area between 16º 00'LS and the southern end, for the period July - December this year.