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The second season of anchovy fishing in the north-central area of Peru Update Nov 2018

According to the resolution signed by Minister Raul Perez Reyes, the quota will be 400,000 tons. The Peruvian Ministerial Resolution explained in fact that the 400,000 metric-tons is a temporary quota to be landed within 10 days in the area from the northern Peruvian border and the area of Huarmey  (16°00’LS).  .
 
The second season on will begin at 00:00 hours on Thursday, December 15 and will end when the entire quota is captured or when recommended by the Insitute of the Sea of Peru (IMARPE) due to environmental or biological circumstances.


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Peruvian Fishmeal Export Update

In August 2018, Peru exported Fishmeal 134,800mt, China accounted 97.612mt (72.41%)

Peru exported Fishmeal 850,201mt in Jan to Aug 2018 and China accounted 704,196mt (82.83%).

CFO will update you one have further news.






 



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Peru Fishing Season A completed on 8 August 2018

Peru goverment stop fishing, 5% of quota uncompleted

 

On August 8, 2018 under Ministerial Resolution of the Ministry of Production No 329-2018-PRODUCE the end of the first fishing season of this year was declared.

 

IMARPE (Peruvian sea institute), by the letter No 759-2018-IMARPE/DEC, refer the "Report of the First Anchovy Fishing Season in the North-Central Peruvian Sea Region"

(April 07 – July 30, 2018), which concludes the following:

 



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Second anchovy fishing season of South Peru begins in July 1

The Ministry of Production (Produce) authorized the start of the second season of anchovy and white anchovy fishing in the maritime area between 16 ° 00'LS and the southern end of the maritime domain of Peru; which will be given during the second semester of the year 2018.

 

According to Produce , the start of this season "will run from 00:00 hours on July 1, 2018, being the completion date, once the Maximum Total Limit of Permissible Capture of the South Zone has been reached (LMTCP South ) authorized, or in its absence, this may not exceed December 31, 2018. "

 



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Peru PRODUCE announced higher quota 3.3 millions

Produce indicated that the capture quota assigned to the first season of 2018 is around 3.3 million tons, according to the recommendation of the Marine Institute of Peru (Imarpe), higher than the 2.8 million tons set in the first season of 2017.
 
The Ministry of Production (Produce) Peru reported today that the first fishing season 2018 of the anchoveta resource in the north-central area of ​​the Peruvian coast will begin with a five-day exploratory fishing on Saturday, April 7.
 


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The second 2017 Peruvian Anchovy Quota for the North-Centre authorized

Peru's ministry of production, Produce, has set the anchovy total allowable catch (TAC) for the upcoming season -- in the center-north of the country's waters -- at 1.49 million metric tons.
 
Exploratory fishing for this second fishing season of 2017 will begin on Nov. 23, according to local media, citing advice from the Peruvian marine institute, IMARPE.
 


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FISHING IN PERU - Fishing commencing late November 2017

The second season of anchovy Fishing Resource, 2017, in the North Central Coast of Peru could start later this month. It has been the holder of the Ministry of production (produce), Pedro Olaechea.
 
In this regard, the Deputy Minister of Fisheries and Aquaculture produces, Hector Soldi, reported that the Cruise (Acoustic) Evaluation of the anchovy of the Marine Institute of Peru (IMARPE) for this second season ends on Sunday, after which it will be suggested to produce the start date and the fishing quota this season.
 


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Ministry of Production authorizes exploratory fishing for pejerrey and hake

The Ministry of Production authorized the Instituto del Mar del Peru (IMARPE) implementing exploratory fishery resources silverside (Odontesthes regia) and hake (Merluccius gayi peruanus), according to the ministerial resolutions No. 2017 and No. 404- 405-2017, respectively, published in the official newspaper El Peruano.

The pejerrey will be explored for a period of three days in the areas of Callao, Camana, Chimbote, Huacho and Pisco. Hake from the northern end of our maritime domain to 7 ° 00 'South Latitude



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IMARPE will begin to assess Second Season of anchovy

 
The Cruise has reported that the assessment of anchovy Spawning Stock will last about 20 days in the North - Central
 
The Head of the Ministry of production (PRODUCE), Pedro Olaechea, noted that two scientific vessels Sail from IMARPE Tuesday 8/22 From Callao to study the spawning biomass of Anchovy, which may determine the start of the second season of Fishing 2017 in the North Center of the country.
 


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FAO: Peruvian anchovy catches to boost global small pelagics harvest in 2017

Global landings of small pelagics are expected to grow 7% in 2017 compared with 2016, according to a new report by the United Nations's Food and Agriculture Organization (FAO).

"The major reason for this growth is an expected higher catch of Peruvian anchovy. Atlantic mackerel and Atlantic herring are also expected to increase, although not as much as anchovy," the report reads.

The combined increase for herring and mackerel landings in 2017 is expected to be about 4% more than in 2016, according to FAO.



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