The maximum allowable catch limit in the southern zone of the anchoveta and white anchovy resource for indirect human consumption is 515,000 tonnes, as established by PRODUCE.

The Ministry of Production (Produce) authorized the start of the second season of fishing for the anchovy and white anchovy in the southern part of the country, specifically in the maritime area between 16º 00'LS and the southern end, for the period July - December this year.

Peruvian fishmeal prices are expected to remain stable in coming weeks, having already recently fallen amid strong supply from Peru, Europe and Chile.

"Prices at the moment are stable both in China and Peru," a source from a large Peruvian fishmeal producer said.

Pre-sales of Peruvian fishmeal from this ongoing season appear to be at around 500,000 metric tons, most of which in the process of being delivered to China, Enrico Bachis, market research director for IFFO, the marine ingredients organization, told Undercurrent.

A Chinese group is in talks with the government of Uruguay to build the nation's first fishmeal plant, sources in Uruguay told Undercurrent News.
 

The Chinese firm also hopes to get a license to fish anchovy -- possibly of around 40,000 metric tons -- in Uruguayan waters from the government, sources with knowledge of the matter told Undercurrent.
 

HAVING SEEN: IMPERPE Office No. 145-2017-IMARPE / CD and the Report No. 083-2017-PRODUCE / DGPARPA-DPO of the General Directorate of Policies and Regulatory Analysis in Fisheries and Aquaculture; Y,

CONSIDERING:

The First fishing season will start on Saturday. With the limit Fishing Guild, he hoped that it would be "a Good Year"

The first season of anchovy in the central Northern Zone of the country will open with a share of 2.8 million tons, according to before the Ministry of production (produce).

The limit is higher in 55.5% against established by produced in the same period of 2011, when the total was 1.8 million tons.

09:23.Lima, Jan. 25. The Ministry of Production (Produce) decided that the January 27 end of the second fishing season 2016 anchovy and longnose anchovy in the area between the northern end of Peru's maritime domain and 16o00'S.

Through Ministerial Resolution No. 046-2017-Produce, published today in the Official Gazette El Peruano, it is established as the maximum term for the download of anchovy extracted during the second season at 8:00 am on the second business day counted from The day after the resolution was published.

The Ministry of Production (Produce) has ordered the preventive closure of eight fishing areas in the north of Peru, as a way to control anchovy consumption.

Produce, through its General Supervision and Inspection Division, determined the preventive closure of eight protected marine fishing areas, located in oceans in front of the cities of Chiclayo, Trujillo, Coishco, Chimbote, Samanco, Casma, Huarmey and Huacho.

The Ministry reported that between November 11 and 20, 2016, a total of 587 fishing vessels caught a total of 178,969 tons of anchovy.