08 May 2021

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Produces a fixed quota of 2.5 million tons for anchovy fishing in the north-central zone

The Ministry of Production ( Produce ) established a quota of 2.5 million tons for the fishing of anchovy (Engraulis ringens) and white anchovy (Anchoa nasus) for indirect human consumption to be carried out in the north-central zone.

According to Ministerial Resolution N 120-2021-PRODUCE, the measure comes into effect as of today with the execution of an exploratory fishing that will last up to a maximum period of 10 days.

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The second season of anchovy fishing end

From this Monday, January 25, the Ministry of Production(Produce) has concluded the second fishing season for anchovy (Engraulis ringens) and white anchovy (Anchoa nasus), in the North-Central Zone, for Indirect Human Consumption (CHI), for be in the reproductive process of spawning.
Ministerial Resolution No. 00025-2021-PRODUCE includes the recommendations of the Peruvian Sea Institute (Imarpe) and focuses from the extreme north of the maritime domain and 16 ° 00′LS.

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First anchovy fishing season will conclude on August 15

The Ministry of Production (Produce) announced that at 00:00 on August 15, the First Fishing Season 2020 of the anchovy (Engraulis ringens) and white anchovy (Anchoa nasus) resource corresponding to the North - Central Zone will conclude.


According to Ministerial Resolution 263-2020-PRODUCE published in the El Peruano newspaper, the discharge of the anchovy (Engraulis ringens) and white anchovy (Anchoa nasus) resources must be carried out within 24 hours after the end of the season.


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Produce authorizes the start of the 1st anchovy fishing season in the southern part

The Ministry of Production (Produce) authorized the start of the first anchovy and white anchovy fishing season for the period August - December 2020 in the southern part of the country.
According to Ministerial Resolution No. 249-2020-PRODUCE, published this Tuesday in the Official Gazette El Peruano, the season will take place in the maritime area between 16º00′LS and the extreme south of Peru's maritime domain.

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Imarpe ships set sail to explore conditions of the anchovy resource

Before the warming produced by the Kelvin waves and the weak presence of the South Pacific anticyclone, which has varied the distribution of the anchovy resource, the Ministry of Production (Produce), through Imarpe, begins a scientific exploration today.

This exploration will seek to determine what the climatic and hydrobiological conditions of our sea are, specifically on the coast, south-central, and thus decide in a timely manner the fishery management measures in the anchovy resource.

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mid-north anchovy resource investigation activity may begin on Late August

According to Peruvian market information, the mid-north anchovy resource investigation activity may begin on August 26-27,

It’s divided into two stages. The first stage is the inspection of spawning counts for 3-4 weeks, and the second stage is sonar. The study will last for about 40 days.

Therefore, the exploration activity in central and northern Peru is expected to end at October, and it remains to be officially announced by Peru.




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Peru’s anchovy landings below five-year average

Peru’s anchovy catches in the first season were 4.6 percent below average landings of the past five years.

In general, fish landings in the year through July fell 22 percent compared with the same period last year, despite July alone seeing flat catches year-on-year.

The fall in anchovy landings is due to the several mini-bans imposed during the season and the lower quota.

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Peru Fishing Season A completed on 8 August 2018

Peru goverment stop fishing, 5% of quota uncompleted


On August 8, 2018 under Ministerial Resolution of the Ministry of Production No 329-2018-PRODUCE the end of the first fishing season of this year was declared.


IMARPE (Peruvian sea institute), by the letter No 759-2018-IMARPE/DEC, refer the "Report of the First Anchovy Fishing Season in the North-Central Peruvian Sea Region"

(April 07 – July 30, 2018), which concludes the following:


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Second anchovy fishing season of South Peru begins in July 1

The Ministry of Production (Produce) authorized the start of the second season of anchovy and white anchovy fishing in the maritime area between 16 ° 00'LS and the southern end of the maritime domain of Peru; which will be given during the second semester of the year 2018.


According to Produce , the start of this season "will run from 00:00 hours on July 1, 2018, being the completion date, once the Maximum Total Limit of Permissible Capture of the South Zone has been reached (LMTCP South ) authorized, or in its absence, this may not exceed December 31, 2018. "


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Peru PRODUCE announced higher quota 3.3 millions

Produce indicated that the capture quota assigned to the first season of 2018 is around 3.3 million tons, according to the recommendation of the Marine Institute of Peru (Imarpe), higher than the 2.8 million tons set in the first season of 2017.
The Ministry of Production (Produce) Peru reported today that the first fishing season 2018 of the anchoveta resource in the north-central area of ​​the Peruvian coast will begin with a five-day exploratory fishing on Saturday, April 7.

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